Chef’s Selection - Set Menu Entrée Selections Smoked Boned Quail with Orange Glaze served on an Oriental Coleslaw Pecan Duck salad Asian Chicken Salad with Vermicelli Noodles, Wild Salad,

Source URL: northboathouse.weebly.com

• Cheesecake
• Everyday Gourmet with Justine Schofield
• Food and drink
• Top Chef
• Compote

Light, Quick + Easy Orange Chicken, Pork or Beef Servings: 4  1.5 lbs boneless, skinless chicken thighs

Source URL: www.cook-n-dine-usa.com

• Sauce
• Mincing
• Food and drink
• Indian cuisine
• Asian culture
• Appetizers
• Mediterranean cuisine
• Kulfa Gosht
• West African Recipes
• Japanese cuisine
• Teppanyaki
• Cooking

Page 15 Orange Town News Restaurant Listings

Source URL: www.rolypoly.com

• Salads
• Roly Poly
• Sandwich wrap
• Chicken salad
• Food and drink
• Sandwiches
• Fast food

Sandwich Lunch Selection of Gourmet Sandwiches on Continental Bread Chicken with Tarragon & Fetta, Leg Ham with Tasty, Relish & rocket, Roast Peppers & Goats Curd Orange Juice Fruit Platter Tea & Coffee

Source URL: www.zzcc.com.au

SPECIALS MENU JANUARY 2015 Chicken liver parfait, orange scented with onion bacon jam and crisp breads 14 Crocodile scallops, Char-grilled with thyme butter, citrus carrot puree, mango and

Source URL: subiaco.hippocreek.com.au

• Steak
• Aioli
• Potato chip
• Food and drink
• American cuisine
• Beef

Entrée Poached Chicken Salad with mixed leaves, chicken, tomato, cucumber, fetta, cashew nuts with a mint and balsamic dressing Summer Salad with mixed leaves, tomato, cucumber, avocado, cashew nuts and an orange balsam

Source URL: www.agincourthotel.com.au

bbc.co.uk/food Quick orange and lemon chicken Ingredients For the chicken 450g/1lb boneless chicken breasts, skinned, cut into 2.5cm/1in cubes

Source URL: www.bbc.co.uk

• Cookware and bakeware
• Wok
• Stir frying
• Zest
• Karnataka cuisine
• Kulfa Gosht
• Arisa Pitha
• Food and drink
• Cooking
• Indian cuisine

Term 1 Entrée Gazpacho with bruschetta Prawn spheres, almond flakes & sweet chilli sauce Chicken salad, cauliflower crisps & bitter orange dressing

Source URL: www.holmesglen.edu.au

Orange & Anise Myrtle Cous Cous Serves[removed]cups cous cous 1 cup water or chicken stock 1 cup orange juice 1 cinnamon stick

Source URL: www.andrewfielke.com

Quandong Macadamia Stuffing (for roast chicken/turkey/lamb etc.) SERVES[removed]x 30g packet Tuckeroo Dried Quandongs 150g orange juice

Source URL: www.andrewfielke.com

• Bread
• Food and drink
• Poultry
• Stuffing